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Plant Care
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Heirloom Seeds
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Heirloom Seeds
Small Garden Essentials Pea 'Snap Sugar Bon' Heirloom Seeds
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Pea 'Snap Sugar Bon' Heirloom Seeds

$5.00

This is the most popular dwarf sugar snap pea for both professional farmers and home gardeners alike. Powdery mildew resistance makes it a good variety for all seasons. These sweet, crunchy pods make are difficult to resist; making for great garden snackage, or in stir fries.

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This is the most popular dwarf sugar snap pea for both professional farmers and home gardeners alike. Powdery mildew resistance makes it a good variety for all seasons. These sweet, crunchy pods make are difficult to resist; making for great garden snackage, or in stir fries.

This is the most popular dwarf sugar snap pea for both professional farmers and home gardeners alike. Powdery mildew resistance makes it a good variety for all seasons. These sweet, crunchy pods make are difficult to resist; making for great garden snackage, or in stir fries.

  • When to Plant
    Zone 1: March - May + October - December
    Zone 2: March - June + September - November
    Zone 3: April - September
    Zone 4: April - May

    For zone map CLICK HERE

    Soil Prepare your soil with chicken manure prior to planting and ensure you soil is well draining. Will also benefit through an application of lime as part of the preparation. Allow the ingredients to settle for a week before planting.

    Soil pH Level 6.5-7.5

    Position  Full sun, up against a fence so allow you to trellis and use your space wisely. Plant where you have previously grown or are intending on growing tomatoes, eggplants or capsicum.

    How to Plant  Sow directly to your patch at a depth 2-3 times the diameter of the seed. It is easiest if you use a chop stick or pencil to form holes 2-3cm deep and then place two to three seeds in each hole, cover over, pat down and water in.

    Spacing 5-10cms

    Depth 2-3cm

    Companion Plants  Beetroot, potato

    Approximate no. of seeds  20

    Note: We source all of our seeds locally and in small batches to ensure they remain at their maximum viability for germination

I acknowledge the Wurundjeri people as the Traditional Owners and true sovereigns of the land on which I work, and pay respect to Elders from all nations who have passed on their knowledge and love of plants and the more-than-human world.

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